Pineapple Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust
8 ounces cream cheese, softened
1 (395 g) can sweetened condensed milk
1 (14 ounce) can crushed pineapple
1/2 cup pecans, finely chopped (optional)

Preparation

Beat cream cheese until fluffy.
Beat in sweetened condensed milk.
Stir in pineapple and pecans.
Pour mixture into pie crust.
Refrigerate for several hours.
Garnish with whipped cream.