Greek Shrimp - cooking recipe

Ingredients

2 teaspoons butter
1 tablespoon all purpose Greek seasoning
21 -25 medium shrimp
1/4 cup dry cooking sherry

Preparation

Melt butter with Greek seasoning in large skillet.
Add shrimp and saute over medium heat for 3 to 5 minutes, or until shrimp turn pink.
Add cooking sherry to deglaze pan. Remove from heat and serve.