Burgers With Ricotta Cheese Spread - cooking recipe

Ingredients

250 g ground lamb
2 medium zucchini, grated
1 medium carrot, grated
1 onion, chopped finely
2 tablespoons Worcestershire sauce
1 teaspoon chili sauce, to taste (optional)
1 teaspoon dried oregano
salt & pepper
1 egg
3 tablespoons fresh ricotta
cayenne pepper

Preparation

Squeeze out any liquid from the grated vegetables.
In a large bowl mix together the first 9 ingredients. Add egg and mix thoroughly.
In a hot fry pan place egg rings & spray with cooking oil, ensure egg rings are coated all over.
Place spoonfuls of burger mixture in each egg ring until full.
Cook approximately 3 minutes, remove egg rings & carefully turn over and cook a further 2 - 3 minutes.
Mix ricotta cheese & cayenne pepper together.
Serving Suggestions.
Place burger on plate top with some ricotta spread, slice of tomato & cucumber.
Serve above combination in between two slices of grilled eggplant.