Honey Glazed Corned Beef - cooking recipe

Ingredients

4 lbs corned beef brisket
2 quarts water
1 tablespoon pickling spices
1 large white onion
1 large carrot
1 stalk celery
2 garlic cloves
Glaze
1/2 cup honey
1/4 cup brown sugar, packed
3 tablespoons Dijon mustard
1/2 teaspoon ground ginger

Preparation

Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.
Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.
Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.
Makes 8 servings.