Easy Chicken Pockets - cooking recipe

Ingredients

2 cups diced cooked chicken
3 ounces cream cheese
3/4 cup cream of chicken soup
2 teaspoons milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 (8 ounce) packages crescent rolls
2 tablespoons melted butter

Preparation

Mix chicken, cream cheese, soup, milk, salt & pepper.
Separate dinner rolls into 8 squares on cookie sheet.
Spoon chicken mix into 1/2 of each square, fold over and seal.
Brush with melted butter.
Place in oven at 350 for 25 minutes.