Philly Cheese Steak Burger - cooking recipe

Ingredients

1 - 1 1/2 lb ground beef
1/2 - 1 medium onion, sliced
1/2 - 1 red pepper, sliced
1/2 - 1 green pepper, sliced
6 slices provolone cheese
6 hamburger buns
1 teaspoon garlic or 1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Turn grill or stove onto medium-high.
Take ground hamburger and make into 6 patties.
Mix all seasonings and season patties equally.
Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!