Mock Chicken Wings - cooking recipe

Ingredients

1 lb boneless skinless chicken thighs
3 tablespoons soya sauce
6 tablespoons hoisin sauce
3 tablespoons lemon juice
1 teaspoon sesame oil
1 tablespoon garlic
2 teaspoons gingerroot
1/2 teaspoon curry
12 teaspoons ground coriander
1/8 teaspoon cayenne pepper

Preparation

Cut the chicken thighs in half.
Mix the rest of the ingredients together for the marinate / sauce.
Marinate the chicken pieces in half of the marinate / sauce for 2 hours or overnight.
Roll the chicken into rounds (to resemble a wing) and place on a cookie sheet tightly together to hold shape.
Bake at 350 F for 40 minutes.
Then place on a pre heated barbeque grill brushing them with the remaining sauce and grill up to10 minutes to add the \"wings flavor\" turning them so they don't burn.