Yummy French Onion Biscuits - cooking recipe

Ingredients

1 (8 ounce) carton French onion dip
1/4 cup milk
1 tablespoon finely chopped parsley
2 cups baking mix (like Bisquick)
1 tablespoon butter, melted

Preparation

Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.