Gorgonzola Cheese Spread - cooking recipe

Ingredients

1/4 cup walnuts
1 shallot, peeled and quartered
4 ounces white cheddar cheese, cut in 1/2 cubes
6 ounces gorgonzola or blue cheese, cut in 1/2 inch slices
4 ounces light cream cheese, softened and, cut in 1/2 inch slices
1/4 cup butter or 1/4 cup margarine
2 tablespoons milk
1 teaspoon Worcestershire sauce

Preparation

In a processor bowl, finely chop walnuts.
Set aside.
With processor running, add shallot and chop finely.
Add cheeses and process until crumbly.
Add remaining ingredients, including walnuts.
Process until creamy.