Six Layer White Cake - cooking recipe

Ingredients

1 cup coconut flour, sifted
1 teaspoon celtic sea salt
1/2 teaspoon baking soda
12 eggs
1 cup grapeseed oil
1 cup agave nectar
1 tablespoon vanilla extract

Preparation

In a large bowl, combine coconut flour, salt and baking soda.
In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla.
Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
Pour batter into a bunch of well greased and floured pie, tart or cake pans.
Bake at 350\u00b0 for 20 minutes.
Cool completely.
Decorate and serve.