Nut Crust - cooking recipe

Ingredients

2 cups walnuts or 2 cups pecans
1/4 cup unsalted butter
3 tablespoons granulated sugar
1/4 teaspoon salt

Preparation

Chop walnuts or pecans (I did mine in the blender).
Melt butter and mix with the nuts in a pie plate.
Add sugar and salt and pat into bottom of pie pan.
Oila! Cooking is done, and you're ready to fill your crust.