Fluffy Key Lime Pie From Toh (Lighter Version) - cooking recipe

Ingredients

1/3 ounce sugar-free lime gelatin, 2 package
1/4 cup boiling water
12 ounces fat-free key lime yogurt, 2 - 6 ounce cartons
8 ounces frozen fat-free whipped topping, 1 carton, thawed
1 reduced fat graham cracker crust, 8 inches

Preparation

In large bowl dissolve gelatin in boiling water.
Whisk in yogurt.
Fold in whipped topping.
Pour into crust.
Cover and refrigerate for at least 2 hours or until set.