Green & Gold Salad - cooking recipe

Ingredients

1 (10 ounce) package frozen green peas
1 (8 ounce) package cheddar cheese, cubed
1 small red onion, chopped
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
bacon bits
salt & pepper

Preparation

Defrost green peas by running under cold water in colander.
In medium-sized bowl, mix all ingredients.
Add bacon bits and salt/pepper to your personal tastes.
Chill for one hour, enjoy.