Coconut Nantu - cooking recipe

Ingredients

5 cups mochiko sweet rice flour
3 cups brown sugar
1 teaspoon baking soda
1 teaspoon vanilla
1 (12 ounce) can frozen coconut milk
2 1/2 cups water

Preparation

Mix dry ingredients together.
Add liquid ingredients, and mix well.
Pour into a greased 9x13-inch pan and bake at 350\u00b0F for 45 minutes to 1 hour.
Cut into small squares to serve.