Easy Cream Of Mushroom Soup - cooking recipe

Ingredients

1/2 small onion, diced
4 tablespoons butter
10 ounces baby portabella mushrooms, sliced
1 garlic clove, minced
2 tablespoons flour
2 cups vegetable broth or 2 cups chicken broth
1 cup milk
4 ounces cream cheese with vegetables
1/4 cup parmesan cheese

Preparation

Saute onions in butter til translucent.
Add mushrooms and garlic and saute til tender.
Sprinkle with flour and cook 1 minute.
Add broth, stir and cook for 5 minutes.
Add milk and cream cheese, stirring until mixed.
Add parmesan cheese.
Enjoy!