Sweet Potato & Tuna Balls - cooking recipe

Ingredients

400 g sweet potatoes, peeled and chopped
425 g tuna in brine, drained
1 cup fresh breadcrumb
1/4 cup coriander, chopped
2 tablespoons sweet chili sauce
2 spring onions, finely chopped
1 egg
1 teaspoon ground cumin
1 teaspoon ground ginger
1/2 cup corn flake crumbs, crushed
light sour cream, to serve

Preparation

Pre-heat oven to 180\u00b0C. Cook the sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain and mash.
Combine potato with the tuna, breadcrumbs, coriander, sweet chilli sauce, spring onions, egg, cumin and ginger and mix ingredients toghether well.
Form mixture into small balls and coat in cornflake crumbs.
Place onto a lined oven tray and bake for 15 minutes, or until golden and just crisp.
Thread 2 or 3 hot balls onto skewers and serve with the sour cream as a dipping sauce.