The Lady And Sons Chicken Fingers - cooking recipe

Ingredients

16 chicken tenders or 4 boneless chicken breasts, cut into 4 equal strips
salt and pepper
1 teaspoon garlic powder
2 cups buttermilk
3 cups self-rising flour
peanut oil or lard
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons prepared yellow mustard
1 tablespoon lemon juice or 1 tablespoon juice form 1/2 a lemon
horseradish, to taste

Preparation

Sprinkle flour with salt, pepper and garlic powder. Stir to combine. Dredge chicken in flour, dip into buttermilk and back into flour.
Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.
Honey mustard dressing:
Combine all remaining ingredients together except the lemon juice and stir well. Thin to pouring with lemon juice. Store in refrigerator.