Mexican Pico De Gallo - cooking recipe

Ingredients

1/2 cup jalapeno, chopped (roughly around 5-6 peppers)
1/2 - 1 cup tomatoes, chopped (i use roma tomatoes but any tomatoes will doexcept green tomatoes)
1/2 cup onion, chopped (i use yellow onion, but white onions do just as good just make sure NOT to use sweet onions)
1/2 cup fresh cilantro, chopped (dont chop it until you will add it so it stays fresh longer)
2 limes, juice of (you just need the squeezed juice)
1 avocado, chopped or mashed (optional, i use Hass Avocado it has the black bumpy skin or shell)
salt, to taste

Preparation

Mix the chopped Jalapenos, Tomatoes, Onions in a medium size bowl. Optional here also add the Avocado if you choose to use it.
Add the Lime juice and salt to taste.
Finally add the Cilantro last because since its a herb it will wilt faster and you don't want brown little leaves in your food.