Rosemary Chicken - cooking recipe

Ingredients

2 lbs chicken thighs
2 tablespoons olive oil
2 tablespoons dried rosemary, crushed
1 teaspoon seasoning salt
1 teaspoon ground black pepper
1 teaspoon paprika

Preparation

Preheat grill to medium heat.
Pierce chicken pieces with a fork and dip both sides into oil.
Coat completely with mixture of dry seasonings.
Sprinkle with additional paprika.
Grill for about 15 minutes or until a fork can be easily inserted and removed and the juices run clear.