Grandma Joy'S Rhubarb Conserve - cooking recipe

Ingredients

10 cups cut up rhubarb
8 cups sugar
3 oranges
1 lemon
1 1/2 cups chopped nuts

Preparation

The original recipe calls for the oranges and the lemon to be put whole through a grinder. I use a food processor.
Mix all ingredients well in a large stock pot.
Boil for 20 minutes.