Curry Currant Hummus - cooking recipe

Ingredients

2 (15 1/2 ounce) cans chickpeas, rinsed and drained
2 tablespoons olive oil
2 garlic cloves, crushed
4 teaspoons curry powder
6 tablespoons lemon juice, fresh
1/2 cup water
salt, to taste
1/2 cup dried currant

Preparation

Combine chick peas, olive oil, crushed garlic, curry powder, lemon juice and water in a food processor or blender.
Puree until smooth.
Add salt to taste.
Transfer to a bowl and gently stir in currants by hand.
Cover with plastic wrap and chill at least 4 hour for flavours to blend.