Turp Salatsi (Radish Salad) - cooking recipe

Ingredients

1 bunch radish, stems removed and wash thoroughly
1/4 cup scallions, sliced (not original to recipe) or 1 -2 tablespoon fresh chives (not original to recipe)
1 tablespoon fresh lemon juice
1/2 teaspoon sumac, approximately
salt, sparingly (read *Tip below in the directions)
Garnish
fresh curly-leaf parsley, chopped (fresh only!)
lemon zest
3 lemon slices

Preparation

*Tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). Taste first then decide if the salt is necessary.
Cut the radishes into thin slices.
Arrange the radishes and onions or chives on a pretty plate.
Sprinkle the lemon juice, sumac and salt all over the radishes.
Cover and refrigerate for 1 hour.
When ready to serve, garnish with the parsley. lemon zest and lemon slices.
Can be served chilled or at room temperature.
Good with kebabs, bean dishes, grilled chicken, etc.
Yield is estimated.