Peach Parfait - cooking recipe

Ingredients

8 tablespoons crushed almond macaroons or 8 tablespoons coconut macaroons
Grand Marnier or orange juice
425 g canned peach slices, chilled
4 scoops strawberry ice cream
whipped cream

Preparation

Pour liqueur or orange over macaroons to soften.
Put a tablespoon of macaroons into the bottom of 2 parfait glasses.
Add a few peach slices, then some more macaroons followed by more peaches, then add ice-cream and a rosette of whipped cream to serve.