Western Round-Up - cooking recipe

Ingredients

1 lb ground beef
2 red peppers, cut into 2-inch squares (I prefer to dice them)
1/4 cup onion, chopped
15 ounces can baked beans
1 tablespoon fajita seasoning mix
8 1/2 ounces cornbread mix
1 egg
1/3 cup milk

Preparation

Combine ground beef, peppers and onion in a large oven-safe skillet over medium-high heat; heat and stir until beef is browned and onion is translucent. Drain.
Add beans and fajita seasoning; heat through, stirring frequently. Spread out evenly in skillet; set aside.
Mix cornbread with egg and milk according to package directions. spread evenly over ground beef mixture in skillet; place skillet in the oven. Bake at 350 degrees for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean.
Let cool slightly before serving; cut into wedges. Serves 6.