Olive Garden Tuscan Tea(Copycat) - cooking recipe

Ingredients

Lemon Syrup
1 cup water
1 cup sugar
lemon juice
Tuscan Tea
1/2 cup lemon syrup
2 cups cold freshly brewed decaffinated tea
2 lemon wedges (to garnish)

Preparation

To make the lemon syrup:
Heat the water and sugar in a saucepan until the sugar is dissolved. Remove from heat, and add lemon juice to taste.
Store in a covered jar in the refrigerator.
To make the Tuscan tea:
Mix 1/2 cup lemon syrup with the cold tea.
Serve in 2 tall glasses, over ice.
Garnish with lemon wedges.
Enjoy!