Thai Peanut Curry Sauce - cooking recipe

Ingredients

1/2 cup orange juice
1/2 cup shredded coconut
1/3 cup creamy peanut butter
1/8 cup curry powder
1/2 cup water
1 dash cayenne pepper, to taste

Preparation

Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.
Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
Use as a marinade or to bake or stir fry meat or vegetables.