Prohibition Party Punch - cooking recipe

Ingredients

1 1/2 lbs sugar
1 quart strong black tea (hot)
2 dozen lemons, juice of
1 dozen orange
1/2 quart maraschino cherry (with juice)
1 lb canned pineapple slice
6 quarts ginger ale

Preparation

Dissolve sugar in tea. Juice the lemons and half of the oranges; add to tea.
Pour the whole jar of cherries with the juice into the tea mixture. Cut oranges and pineapple into small pieces, then add with all juice to tea.
Place in refrigerator until serving time, then add chilled ginger ale.
Serve ice cold. Spike if you can obtain the \"spike.\".