Rocky Road Rice Pudding - cooking recipe

Ingredients

2 1/2 cups milk
1/2 cup instant rice
1 package vanilla pudding mix (4-serving-size)
1/2 cup miniature marshmallow
1/2 cup semisweet chocolate piece
1/4 cup chopped walnuts

Preparation

In a medium saucepan combine milk and rice.
Bring just to boiling over medium heat.
Stir in pudding mix.
Cook, stirring constantly, until mixture comes to a full boil.
Remove from heat.
Cover and let stand 5 minutes.
Stir in the marshmallows, chocolate pieces, and walnuts.
Pour into six 6-oz cups or dessert dishes.
Cool at room temperature about 1 hour before serving, or in the fridge.
If desired, garnish with additional marshmallows, chocolate pieces, and/or walnuts.