Raspberry Iced Tea - cooking recipe

Ingredients

3 large coldbrew tea bags
2 cups cold water
1 cup sugar (optional)
4 cups hot water
1 1/2 cups raspberry lemonade
2 cups water

Preparation

Put the 3 large teabags in a pitcher with the 2 cups cold water.
Wait until tea is brewed.
Take out teabags.
If you want a sweeter drink, put sugar in now.
Add 4 cups hot water, stir.
Add the 12 oz (1 and a half cups) raspberry lemonade.
Stir.
Add 2 cups water.
stir.
Best when served cold!