Afghan Biscuits - cooking recipe

Ingredients

1 cup butter
1/2 cup sugar
1 1/4 cups flour
3 tablespoons cocoa
1 1/3 cups corn flakes, a little crushed
1/2 cup walnut halves
1 cup chocolate frosting

Preparation

cream butter and sugar it said 200 grams butter which is 7/8 of a cup so short your butter a little
sift in flour and cocoa powder
fold in corn flakes
pam your baking sheet drop by teaspoons bake 350 for 10 minutes
when cool frost and put on one walnut half or almonds i saw both nuts used.