Ranchero Macaroni Bake - cooking recipe

Ingredients

3 (10 ounce) cans condensed mushroom soup
1 cup milk
1 cup salsa
3 cups shredded cheddar cheese
6 cups hot cooked elbow macaroni
1 cup coarsely crushed tortilla chips

Preparation

Mix everything but the chips in a large mixing bowl.
Turn into a greased 3 quart casserole dish or 9x13\" pan and bake at 400F for 20 minutes.
Stir and sprinkle chips over top before returning to oven and baking for another 5 minutes.
Serves 8 as a main dish or 12 as a side dish.