Maple-Glazed Meatballs - cooking recipe

Ingredients

1 1/2 cups ketchup
1 cup maple syrup
1/3 cup reduced sodium soy sauce
1 tablespoon quick-cooking tapioca
1 1/2 teaspoons ground allspice
1 teaspoon dry mustard
2 (16 ounce) packages frozen meatballs, partially thawed and separated
1 (20 ounce) can pineapple chunks in juice, drained

Preparation

Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
Carefully stir meatballs and pineapple chunks into ketchup mixture.
Cover; cook on LOW 5 to 6 hours.
Stir before serving.
Serve with cocktail picks.