Cooked Carrots - cooking recipe

Ingredients

2 lbs baby carrots
1/4 cup water
1/4 cup butter
1 teaspoon dried oregano
1/2 teaspoon salt

Preparation

Put carrots in a baking dish.
Add water and dot with butter.
Sprinkle with oregano and salt.
Cover and bake at 325\u00b0 for 1 1/4 hours or until tender.