Tamal En Casuela: Cuban Tamale Soup - cooking recipe

Ingredients

1 lb pork (cubed)
1/3 cup tomato sauce
2 garlic cloves (minced)
1/4 cup dry wine
1 lemon
2 cups cornmeal
1/4 cup olive oil
3 cups water
1 onion (finely chopped)
1 tablespoon salt
1 green pepper (finely chopped)
1/4 teaspoon black pepper

Preparation

Cut pork into cubes and marinate in lemon and garlic.
Brown pork and add enough olive oil to simmer with onion, green pepper, tomato sauce, and wine.
Mix cornmeal and water thoroughly, then strain.
Add strained mixture to previous ingredients.
Cook on stove for one hour stirring occasionally.
Add salt and pepper to taste.