Refrigerator Oatmeal Muffins - cooking recipe

Ingredients

3 cups old fashioned oats
2 cups all-purpose flour
1/2 cup whole wheat flour
1 cup very hot water
1/2 cup melted butter
1 - 1 1/4 cup brown sugar
2 eggs
2 cups buttermilk
2 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt

Preparation

In a medium bowl, place oats and hot water. Stir and set aside.
Place all remaining dry ingredients into a large bowl. Stir to combine. Form a well in the center and crack eggs into the well while beating them lightly with a spoon. Add milk and stir batter well with large spoon until well combined.
Pour melted butter into hot oat mixture; stir. Pour hot oats into batter and stir again until well combined. Cover and refrigerate at least overnight.
To make 4 muffins muffins: 1 cup of muffin mix makes approximately 4 muffins. To every cup, add about 1/2 cup of mix ins such as berries, grated carrot, chocolate chips, nuts, or dried fruit.
To make only one muffin, use 1/4 cup batter and approximately 2 tablespoons mix ins.
Bake in greased muffin tin or a muffin tin lined with cupcake papers at 400 for 20 minutes, or until lightly browned.