Cheese, Peas And Shells Salad - cooking recipe

Ingredients

Salad
4 ounces uncooked small shell pasta
1 cup green giant frozen sweet peas
1 cup sliced celery
1/2 cup thinly sliced radish
4 ounces sharp cheddar cheese, cubed (1 cup)
Dressing
1/3 cup light mayonnaise
2 tablespoons milk
2 tablespoons sweet honey mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
In small bowl, combine all dressing ingredients; blend well.
Add to salad; toss gently to coat.
Cover; refrigerate 30 minutes to blend flavors.