Lite Peach Cheese Cake - cooking recipe

Ingredients

1 cup boiling water
1/3 ounce sugar-free peach Jell-O
8 ounces light cream cheese, cut into small pieces
16 ounces lite-diced peaches
1 reduced fat graham cracker crust

Preparation

Dissolve Jell-O in boiling.
Add diced peaches, with liquid, and refrigerate until almost set.
Blend the Jell-O mixture and cream cheese until smooth in a blender.
Pour into pie crust and refrigerate overnight.
I used 4 little cans (4 oz) of diced peaches on hand, a larger 16 oz can, can be substituted.