Brownie Pudding Cake (Microwave) - cooking recipe

Ingredients

1 cup flour
2/3 cup sugar
1/2 cup cocoa, sifted
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup walnuts, finely chopped
1 tablespoon vanilla extract
TOPPING
2/3 cup brown sugar
1/4 cup cocoa
2 teaspoons instant coffee powder (optional)
1 cup hot water

Preparation

Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
Complete 12-15 strokes with whisk.
Add remaining ingredients.
Spread evenly in bowl.
Topping: sprinkle topping ingredients over batter, pour on water.
Cover casserole with paper towel and set on inverted pie pan.
Microwave on medium 50% power for 8 minutes.
Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
Remove towel and let pudding stand 10 minutes.