V'S Favorite Cheesecake Bar - cooking recipe

Ingredients

Crust
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup margarine or 1/4 cup butter, melted
Filling
5 (8 ounce) packages cream cheese, softened
1 cup sugar
1 tablespoon vanilla
5 eggs
1 (8 ounce) container sour cream

Preparation

Heat oven to 350\u00b0F In ungreased 13x9-inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crust mixture evenly in bottom of pan. Bake at 350\u00b0F for 8 to 10 minutes or until toasted. Reduce oven temperature to 300\u00b0F
Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
Bake at 300\u00b0F for 35 to 40 minutes or until edges are set and center is still soft. Remove from oven; place on wire rack. Cool 1 hour. Cover; refrigerate at least 6 hours or until serving time.
Cut cheesecake into squares. Serve with assorted toppings.