Peasant Girls In The Mist - Scandinavian Apple And Cream Pudding - cooking recipe

Ingredients
    2 large cooking apples, peeled and cut into chunks
    3 tablespoons caster sugar
    1 1/2 ounces unsalted butter
    3 ounces rye breadcrumbs or 3 ounces brown breadcrumbs
    2 ounces soft brown sugar
    1/2 teaspoon ground cinnamon
    1/2 pint whipping cream or 1/2 pint creme fraiche
    4 tablespoons icing sugar
    2 teaspoons lemon juice
    2 tablespoons toasted hazelnuts, very finely chopped
Preparation
    Put the cubed and peeled apple chunks into a large saucepan with the caster sugar and 2 to 3 tablespoons water.
    Cook them over a gentle heat until they are completely tender - stirring them every so often to mash them down.
    Put them into a bowl to cool.
    Melt the butter in a frying pan and add the breadcrumbs and brown sugar.
    Saute, stirring constantly over a medium heat until the breadcrumbs are golden brown.
    Add the cinnamon and stir well.
    Remove from the heat and allow to cool.
    Whip the cream and add the icing sugar & lemon juice.(Or add the icing sugar & lemon juice to the creme fraiche.).
    Take a large glass bowl or 4 individual glass bowls and layer the stewed apples, breadcrumbs and cream - ending with a layer of cream.
    Scatter with the chopped hazelnuts and serve.

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