Pork Braciole - cooking recipe

Ingredients

5 (6 ounce) pork shoulder, pounded very thinly to yield 6 by 8 inch long slices
1 tablespoon grated orange zest
5 tablespoons grated pecorino cheese
5 tablespoons chopped flat leaf parsley
salt and pepper

Preparation

Season each piece of pork on one side with salt and pepper.
In a small bowl, combine the orange zest, pecorino, and parsley.
Spoon 2 tablespoons of mixture onto center of seasoned side of each pork piece.
Starting at one end, carefully roll the pork to form a very thick'cigar'.
Wind a long piece of string around the roll many times and secure with a knot.
Repeat with remaining pieces Bake for about 4 hours in a 300 degree oven finish in sauce for about a 30 min Serve in a good Italian sauce or Meat Ragu.