Dot'S Butterscotch Brownies - cooking recipe

Ingredients

1 (16 ounce) box light brown sugar
3/4 cup butter (equals 1 1/2 sticks butter)
2 eggs, beaten
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts, chopped

Preparation

Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
Melt brown sugar and butter together. Cool mixture for about 5 minutes.
Add eggs.
Mix flour, baking powder, salt, vanilla and nuts together.
Add to other mixture.
Mix well.
Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
Top with chocolate frosting, if desired ~ I usually don't!