Sweet And Sour Pork Chops - cooking recipe

Ingredients

1 (16 ounce) bag frozen asian vegetables
6 pork chops
1 (12 ounce) bottle sweet and sour sauce
1/2 cup water
1 cup frozen pea pods

Preparation

Place partially thawed Asian vegetables in slow cooker, and arrange pork chops on top.
Combine sauce and water, and pour over chops.
Cover and cook on low for 7-8 hours.
Turn to high and add pea pods.
Cover and cook on high for 5 minutes.