Macaroon Squares - cooking recipe

Ingredients

3 3/4 cups sweetened coconut
3/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
3 egg whites
1 whole egg
1 teaspoon almond extract
additions of your choice
1 1 cup toffee pieces or 1 cup miniature M&M baking bits

Preparation

Heat oven to 350*.
Line a 9x9 pan with parchment and lightly grease the parchment.
STIR together (don't use a mixer) first 4 ingredients, and add egg whites, whole egg and extract. Mix til well blended. Stir in chocolate chips.
Spread mixture into prepared pan, and bake for 35 minutes or til lightly golden. Cool completely and then allow to sit overnight before cutting.