Yellow Or Zucchini Squash Pie - cooking recipe

Ingredients

4 cups zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired)
1 medium onion, chopped
1/2 - 1 cup butter
1 teaspoon oregano
1 teaspoon basil
salt and pepper
2 eggs, beaten
2 cups mozzarella cheese, shredded
1 (8 ounce) package crescent rolls
1 tablespoon Dijon mustard

Preparation

Melt butter in skillet. Add squash, onions, salt and pepper, and spices. Cook until tender.
In a small bowl mix together the eggs and the cheese; add to the squash mixture.
Line one 10 inch pie pan or a square pan with the rolled out cresent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
Bake at 350 degrees for 30 minutes.