Mexican Margarita Chicken - cooking recipe

Ingredients

2 chicken breasts
1 avocado
1/2 lime, juice of
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon black pepper
1 garlic clove
1 teaspoon tequila
1/2 cup cheddar cheese

Preparation

preheat oven to broil.
in a small bowl, juice half of a lime (if you like lime feel free to add more).
open, and dice avocado into small cubes. add to bowl.
peel and mince 1 clove of garlic.
add salt, pepper, garlic and chilli powder to taste.
drizzle with tequilla (optional).
stir and set aside.
season chicken breasts.
cook or grill chicken (i used a george forman, because I was lazy) untill it is almost cooked.
place chicken in a greased pyrex dish, (or something like that) and cover with avocado mixture.
grate cheddar cheese over chicken breasts.
broil untill cheese is melted and bubbling.
i served mine with nacho chips and mango salsa, but you could easily serve it with rice or a salad.