Parsnips In Orange Sauce - cooking recipe

Ingredients

2 lbs parsnips, peeled and cut lengthwise
1/2 cup orange juice
2 tablespoons sugar
1/2 teaspoon salt
4 orange slices

Preparation

Place parsnips in pressure cooker. Combine orange juice, sugar and salt; pour over parsnips. Add orange slicese. Close cover securely. Place pressure regulator in vent pipe. Cook 5 minuts. Cool pressure cooker at once.