Sunday Dinner Corn Pudding - cooking recipe

Ingredients

1 (17 ounce) can cream-style corn
1 (17 ounce) can whole kernel corn, drained
1/4 cup milk
3 tablespoons sugar
2 eggs, beaten
2 tablespoons cornstarch

Preparation

Preheat the oven to 350.
Lightly grease a 2-quart casserole.
In a large bowl, mix together all the ingredients.
Pour the mixture into the greased casserole.
Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.