Imitation Crab Meat Spread - cooking recipe

Ingredients

1 cup imitation crabmeat
1 cup grated swiss cheese
2 tablespoons chopped celery (very fine)
1 tablespoon chopped onion (very fine)
mayonnaise or salad dressing
1 dash basil
salt and pepper
horseradish, to taste if you like a little bite to your spread (optional)

Preparation

Put imitation crab through blender and grind to medium consistency.
Mix with balance of ingredients and let set for at least 2 hours before serving.
Serve on crackers or cucumber slices. Can also be spread on bread to make sandwiches.