Papaw'S Egg Nog - cooking recipe

Ingredients

6 eggs
3/4 cup sugar
1 pint whipping cream
1 pint whole milk
1 pint Bourbon
1 ounce rum
nutmeg

Preparation

Separate eggs and beat both whites and yolks.
Add 1/2 C Sugar to yolks while beating.
Thoroughly clean beater after beating yolks.
Add 1/ C Sugar to whites once they form stiff peaks.
Thoroughly clean beater after beating whites.
Beat 1 pint Whipping Cream to soft peaks.
Fold blended yolks, milk, bourbon and rum into the whipped cream. Once combined, fold in egg whites. Sprinkle nutmeg over the top.